Manglayang Karlina CM - 200gr

New Release Roasted coffee beans Special. Office Coffee Trip #6

The Coffee Cherry picked as much as 100kg Mix Variety.

Process Natural Carbonic Maceration 6 hours.
Altitude 140 MASL. Origin Cikawari Village. Farmer Mr. Irfan & Mr. Ichan.
The Coffee Cherry, which will be processed with Carbonic Maceration, must first be cleaned to separate the good and bad cherries.

The Karlina Project is our new movement and the focus of the Office Coffee Trip team is to create a different and new process in the Kiwari Manglayang Karlina farm. This vear we built a tank for the fermentation process, like what
we are going to do is Carbonic Maceration and we bring it to the Kiwari farm to do the CM process